How To Make Homemade Pop Tarts

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Bootleg Pop Tarts are thou% better than store-bought. A homemade version of the archetype breakfast treat for when the child in y'all cries out. I'll evidence you how to make homemade poptarts 3 ways! Frosted Strawberry Poptarts. Brown Sugar Cinnamon PopTarts. And S'mores Poptarts!

I have to admit I have had more than than my fair share of those silverish packaged (ok, I have to admit DRY) crumbly pastry tarts in my solar day. I always went for the strawberry iced or the brown sugar cinnamon. In my college and barely post college days, I would scarf these down for breakfast, snack, ~~dinner~~ …ok even dinner. Sometimes I fifty-fifty went to not bad lengths and actually used a toaster oven to heat them upwardly. Most times I didn't. The toaster took as well long. And then did making pasta back then. Ha, how times have changed.

Since my boxed pop tart days, I have found great satisfaction in making everything from scratch. It seemed merely natural that I would go around to making my ain bootleg version of the archetype breakfast treat. And allow me tell y'all, once you try the homemade version information technology will be hard to go back and tear open another silver packet with your teeth ever once more.

As per usual, I couldn't decide WHICH kind of pop tart to brand. Strawberry glazed? Chocolate-brown Saccharide Cinnamon? Or maybe information technology'south summer (or you're longing for summer!) and want that S'mores without a campfire. And then, I decided not to decide. Isn't' beingness indecisive the best? Ok only in the kitchen is that probably true. I've included instructions for all three pop tart versions!

Ingredients for Homemade Pop Tarts

Listed beneath are the ingredients you need to brand all the fun variations!

For The Pie Chaff:

Flour
Salt
Butter
Water

For The Frosted Strawberry PopTarts:

Jam
Powdered sugar
Milk
Vanilla

For The Dark-brown Carbohydrate Cinnamon PopTarts:

Chocolate-brown sugar
Cinnamon
Flour
Glaze

For The Due south'mores PopTarts:

Marshmallow fluff
Hershey's chocolate bars
Heavy Foam
Graham crackers

How to Brand Homemade Pop Tarts

Make the crust.

Process flour and salt together in food processor until combined, well-nigh ii one-2d pulses. Add butter and process until homogenous dough simply starts to collect in uneven clumps, about ten seconds (dough volition resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Scrape down sides and bottom of bowl with rubber spatula.

The crust if ready should hold together when y'all compression some of it. If it's dry and crumbly, then information technology needs more than water.

And so go ahead and wrap the crust in plastic wrap and refrigerate for at least 30 minutes to firm up the crust and make it common cold!

Shape the chaff.

Remove one disk of dough from refrigerator and curl out on generously floured work surface to 13 by ix-inch rectangle well-nigh 1/8 inch thick. Trim dough so that all sides are even and straight. Using a pizza cutter, cutting the dough into eight even small rectangles. Use a ruler if you wish.

dough cut into 12 by 10 inch rectangle and then into eight individual rectangles

Add the filling.

For Frosted Strawberry poptarts place 1 tablespoon of jam in the heart.

strawberry jam added to one rectangle with a spoon

For the brownish sugar cinnamon filling, southimply measure and place all the ingredients into a bowl and stir to combine. So add a ane-2 Tablespoons to a center of rectangle.

spoonful of brown sugar cinnamon filling

For the S'mores Poptarts, spread about i Tablespoon of fluff onto 1 rectangle so top with Hershey squares.

Meridian With Some other Rectangle And Crimp.

Place another square on top and use a fork to crimp the edges to foreclose the filling from leaking out in the oven.

four strawberry poptarts with one poptart with top dough added and crimped

Poke Holes In The Tiptop.

You lot want to make sure to poke holes in the top of each with the tines of a fork to allow steam to escape as they bake.

fork poking holes into the top of each poptart

Chill. And Egg Wash.

After they are all prepared, place in the refrigerator on a parchment lined cookie sheet to business firm upward again for another 30 minutes. And so repeat with the remaining dough deejay.

Bake.

When prepare, preheat the oven to 350 degrees. Identify the prepared cookie sheet in the pre-heated oven. Bake for 18-twenty minutes until golden brown. Identify on a cooling rack before applying coat.

Make icing.

Whichever filling yous choose, a good glaze on top is as well recommended. I chose a cinnamon coat for the brown saccharide cinnamon, a vanilla coat for the raspberry jam, and a milk chocolate ganache for the S'mores.

For either glaze option, just combine all the ingredients and stir to combine. Yous may find yous need to add either more than powdered sugar or milk to achieve the desired consistency. Then just spread the glaze on your cooled tarts. For the South'mores I practise like to garnish with some graham cracker crumb to give it the authentic S'more taste.

Savour!

Tips on Making Homemade Pop Tarts

Great pie crust is central! Use very common cold butter, ice common cold water, and don't overwork the dough.
Leave A Border. You want to make sure to leave almost 1/4-inch edge from filling to border of the pie crust. Otherwise it might leak out!
Don't Add Too Much Filling. I add about 1 to 2 Tablespoons MAX of filling. Too much and y'all gamble information technology leaking out.
Seal the pop tarts actually well. This dough is very tender and flaky. If y'all detect your dough is trigger-happy, simply pop it back in the refrigerator for awhile. Seal it with the tines of a fork to get the best closure.

Recipe FAQ's

How do I store these bootleg poptarts?

Store pop tarts in an air-tight container at room temperature for 2-three days. These are really best eaten fresh. If you tin't finish them within a few days, try freezing the leftover for a quick breakfast or snack in the futurity!

Can I freeze homemade poptarts?

Aye! In one case fully cooled, shop the pop tarts in an air-tight container or zipper purse and freeze for upwardly to 4 months. Easily reheat them in the toaster directly from frozen.

frosted strawberry poptarts on a cooling rack

Other Recipes To Try

They say a sign of maturity is being able to delay pleasure for a greater result (or at least that's what Google told me anyhow).

So clearly a sign of maturity is being able to put down that little cellophane bundle and bust out your rolling pivot and whip up some homemade pop-tarts. So permit'southward recap. Maturity = making homemade Pop-tarts. Homo if only my 23 year former self could see me now…

For the Pie Crust

▢ 3 cups (360 m) unbleached all-purpose flour
▢ one teaspoon kosher salt
▢ xvi tablespoons (two sticks, 227 yard) cold unsalted butter cut into cubes
▢ 8-10 tablespoons ice water

For The Frosted Strawberry

▢ 3/4 cup strawberry jam

For The Dark-brown Carbohydrate Cinnamon

▢ 1/ii cup (107 yard) calorie-free brown sugar
▢ i tablespoon all purpose flour
▢ 2 teaspoons cinnamon

For The S'mores

▢ 3/4 loving cup marshmallow fluff
▢ 8 mini Hershey bars (or 2 regular chocolate bars or milk chocolate fries)

For Vanilla Glaze

▢ ane/two loving cup (sixty m) powdered sugar
▢ 1/iv teaspoon vanilla
▢ 1 Tablespoon milk water, or foam
▢ sprinkles for topping

For Cinnamon Glaze

▢ 1/2 cup (threescore yard) powdered sugar
▢ 1/iv teaspoon cinnamon
▢ 1 tablespoon water milk, or cream

For The Milk Chocolate Ganache

▢ 3 ounces (1/4 cup) heavy cream
▢ 1 cup (6 ounces) milk chocolate chips
▢ graham crackers crumbs for garnish

To Make The Pie Chaff

In a food processor or by hand, stir together the flour and salt. Sprinkle very common cold butter over the top and pulse for a few seconds or cut the butter with the pastry cutter/fingertips until it is about the size of split peas.
Sprinkle one-half of the ice water over the flour mixture and mix gently to dampen flour. Add the remaining water in ii stages and continue to pulse or stir until a dough forms. When enough h2o has been added to allow dough to hold together, get together it into a ball and transfer to lightly floured surface.Press dough into a flat disk, then place in large attachment purse. Refrigerate dough for at to the lowest degree an hour or overnight.

To Shape The Pop Tarts

Cut dough in half. Keep the 2nd half wrapped in plastic wrap and in the fridge. Roll out 1 half of the dough onto a lightly floured surface to a 13 by 11 inch rectangle (about 1/four inch thick). Trim dough and so sides are even and straight, to a 12 by x inch rectangle.
Cut the dough into eight 5 by three inch rectangles.
Arrange 4 rectangles onto a parchment lined baking sheet.
Chocolate-brown sugar cinnamon: If making brownish sugar cinnamon: Simply measure and place all the ingredients into a bowl and stir to combine.
Add together Filling. For each rectangles, place one tablespoon (to two tablespoons max) of filling in the center. Spread out but leave a ane/ii inch edge. Place some other rectangle on top and utilize a fork to crimp the edges to prevent the filling from leaking out in the oven. Poke the elevation of each poptart with a few holes with the tines of a fork to permit steam to escape as they bake.
Air-condition. Subsequently they are all prepared, air-condition to house upwards over again for another 30 minutes. Repeat with the remaining dough deejay.
Egg Launder and Bake. When ready, preheat the oven to 375 degrees. Make egg wash and brush each poptart with a petty egg wash. Place the prepared cookie sheet in the pre-heated oven. Broil for 20-25 minutes until gold brown. Place on a cooling rack before applying glaze.

Make Glaze

To prepare vanilla coat: Combine all three ingredients and stir to combine. You may find you need to add either more powdered sugar or milk to achieve the desired consistency. If making cinnamon coat, then add cinnamon. Then simply spread the glaze on your cooled tarts. For frosted strawberry, sprinkle on sprinkles.
For milk chocolate ganache: Heat heavy cream in a microwave safe bowl for nearly 30 seconds until very hot (but not boiling). Add chocolate chips. Let sit for 1-2 minutes. Then stir until smooth. Frost cooled poptarts and then sprinkle on crushed graham crackers.

Great pie crust is key! Use very common cold butter, ice cold water, and don't overwork the dough.
Leave A Border. You desire to make sure to leave about ane/4-inch border from filling to border of the pie crust. Otherwise it might leak out!
Don't Add Too Much Filling. I add about 1 to 2 Tablespoons MAX of filling. Too much and yous hazard information technology leaking out.
Seal the pop tarts really well. This dough is very tender and flaky. If you find your dough is tearing, simply popular it back in the fridge for awhile. Seal it with the tines of a fork to go the best closure.

Source: https://www.bostongirlbakes.com/homemade-poptarts-3-ways/

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